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Paid Culinary J-1 Internship/ Traineeship

by: USEH International Inc.

9 (2)

USEH International offers paid culinary internship and traineeship opportunities in the United States. The program will allow participants to have a rotation within the Culinary Department, where they will be able to see applications in different outlets, including Main Kitchen, Banquet Kitchen, and Inventory. Placements are based on the interns' experience and interest areas, such as hot kitchen,...

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Quick Details

Locations
  • Alexandria, United States
  • Florida, United States
  • Atlanta, United States
  • Texas, United States
  • Baltimore, United States
  • Arizona, United States
  • Boston, United States
  • Fort Lauderdale, United States
  • Tampa, United States
  • Washington D.C., United States
  • Savannah, United States
Availability
Year(s) OfferedYear Round
Age Requirement:Varies
Types & Subjects:
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Hospitality
  • Resort
  • Ski Resort
  • See more
Guidelines:
  • All Nationalities
See all program details

Recognitions

Program Reviews

Hear what past participants have to say about the programs

Overall Rating

8.49

Total Reviews

2

Currently pursuing a Diploma in Culinary Arts from COTHM, I am passionate about creating exceptional culinary experiences through innovative techniques and high-quality ingredients. My education has equipped me with a strong foundation in kitchen ope

by: Kashif Bhatti - PakistanProgram: Paid Culinary J-1 Internship/ Traineeship
8

Currently pursuing a Diploma in Culinary Arts from COTHM, I am passionate about creating exceptional culinary experiences through innovative techniques and high-quality ingredients. My education has equipped me with a strong foundation in kitchen operations, food safety, and global cuisine. Eager to apply my skills in a dynamic, hands-on environment, I am seeking an internship where I can further develop my culinary expertise and contribute to a talented team.

Currently pursuing a Diploma in Culinary Arts from COTHM, I am passionate
about creating exceptional culinary experiences through innovative
techniques and high-quality ingredients. My education has equipped me with
a strong foundation in kitchen

It was a great experience. Learned different culture and work technics. I came USA with USeh. I can tell Useh was the best company to work with. People who wants to come USA with this program they have to careful with their agiance. This is the most important first step.

Program Details

Learn all the nitty gritty details you need to know

Locations

  • Alexandria, United States

Types and Subjects

  • Fields
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Hospitality

Availability

Years Offered: Year Round

Age Requirement

Age Requirement Varies

Guidelines

  • All Nationalities
  • This Program is also open to Solo

Salary & Compensation

Hourly wage between 10-14 USD per hour

Qualifications & Experience

Any/All Education Levels Accepted

Application Procedures

  • Essay
  • Letters of Reference
  • Phone/Video Interview
  • Physical Exam/Health Records

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