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Internship in Tenerife: Food & Beverage Department

by: Spanish Work Exchange Programme

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Gain industry-specific skills while enjoying Tenerife's vibrant culture, scenic landscapes, and unique opportunities for personal growth. This internship in the Food and Beverage Department involves the following responsibilities: • Welcome guests and offer services • Organize activities and events • Assist with upkeep and cleaning • Share information about the hotel's different bars, such as the...

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Program Highlights

Work 40 hours a week and enjoy 2 days off.

Enjoy free board and accommodation (provided by the hotel).

Receive a remuneration of €200 per month.

Intern for a minimum of 2 months and truly experience Tenerife!

Start your hotel internship now or on a later date, with year-round placements available.

Quick Details

Locations
  • Tenerife, Spain
Availability
Year(s) OfferedYear RoundIntern Duration:
  • 3-6 Months
  • 1-3 Months
Age Requirement:Varies
Types & Subjects:
  • Hospitality
Guidelines:
  • European
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Program Details

Learn all the nitty gritty details you need to know

Locations

  • Tenerife, Spain

Types and Subjects

  • Fields
  • Hospitality

Availability

Years Offered: Year Round

Intern Duration:
  • 1-3 Months
  • 3-6 Months

Age Requirement

Age Requirement Varies

Guidelines

  • European
  • This Program is also open to Solo, Group

Program Cost Includes

  • Accommodation / Housing for Program Duration
  • Weekday Meals (Breakfast, Lunch, Dinner)
  • Internship Placement

Accommodation Options

  • Other

Salary & Compensation

You will receive a remuneration of €200 per month.

Qualifications & Experience

  • University Freshman (1st Year)
  • University Sophomore (2nd Year)
  • University Junior (3rd Year)
  • University Senior (4th Year)

Application Procedures

  • Resume

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