Agriculture and Farming in Otaki, Japan

Farms in the village of Otaki are small and nestled in the hills. Many residents cultivate vegetables and crops, while some raise animals. They sell their produce at local markets or regional supermarkets. However, as the younger generation moves away from the countryside, those who remain find the work increasingly challenging. As a volunteer, you help with varied tasks depending on the season. Spring, Summer, and Autumn: Work outdoors planting, fertilizing, plowing, and protecting crops from animals. Assist with harvesting seasonal produce and maintaining fields. Expect 2-5 hours of work daily, often starting in the early morning. Late Autumn: Focus on indoor activities like processing harvested crops, meal preparation, and crafting traditional goods. Support local farmers with snow r...