Tourism & Hospitality (Hotel Admin / Culinary)

If you are passionate about hospitality or the culinary arts and aim to gain valuable and intense hands-on experience while exploring Greece, then this program is designed for you. Hotel Administration: Interns will have the opportunity to support front desk activities, bookings, event planning, liaising with travel agencies, etc. Culinary: The participants will work with the Head Chef, the food preparation team, and the restaurant manager to gain a holistic experience. The internship timetable is expected to be full-time with shift work (such as early starts, late finishes, or weekend work), reflecting standard industry hours, up to 40 hours per week. Prices: 4 weeks $1,500 5 weeks $1,750 6 weeks $2,000 7 weeks $2,250 8 weeks $2,500 9 weeks $2,750 10 weeks $3,000 11 weeks $3,250 12 ...