What better way to get to know a country than through its culinary history? Step into the Summer School "History of Belarusian Dishes" for an exciting journey into the heart of Belarusian cuisine. Designed for food enthusiasts and history buffs alike, this program offers a blend of education and entertainment, promising an enriching experience for all.

Here's what each day holds:

Day 1: Experience hands-on cooking classes, tastings, and culinary competitions.
Day 2: Explore the historical city of Grodno, visiting local catering establishments.
Day 3: Delve into outdoor cooking with fire-side masterclasses and culinary quests.
Day 4: Learn to prepare authentic Belarusian soft drinks and celebrate with certificates.

Come join us as we uncover the flavors and traditions of Belarus.

Yanka Kupala Grodno State University

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