Sous Chef Job Opportunity in Val d'Isere, France

We're seeking a Sous Chef to join the catering industry in Val d'Isere, France. As part of a dynamic kitchen operation, you'll work alongside the Head Chef, ensuring top-notch standards in food quality and service. From assisting with meal preparation to mentoring junior staff, your role will be vital in exceeding guest expectations and maintaining our commitment to excellence. Ideal candidates will have a background in hospitality, with customer service experience and a flair for culinary creativity. While previous seasonal experience is a plus, we value individuals who are adaptable, enthusiastic, and eager to share their knowledge with others. Our company values teamwork, innovation, and honesty, shaping our collaborative approach to creating unforgettable experiences for our guests.