Food & Beverage Internship in France

Travel to a country with one of the world’s top hospitality industries—France. Gain hands-on experience as a waiter trainee, a key role in upholding the hotel’s good image and reputation. This internship is highly oriented toward customer relationships and involves learning about self-organization, working under pressure, and respecting company standards and relationships. Start building up your future career as a Maître d'Hôtel or F&B manager. As an F&B intern, your main tasks include (but aren’t limited to) the following: - Preparing the restaurant and ensuring the tables are well-presented - Familiarizing yourself with the menu and dishes of the day - Taking orders and passing them to the kitchen - Serving food and ensuring the guests receive all their orders, clearing the table...