Many people from rural villages in Ghana rely on agriculture as their main economic activity, but they often struggle to produce sufficient food. SMWEF international volunteers, with dedicated local volunteers, play a vital role in addressing agricultural challenges and promoting sustainable practices in these communities. They actively participate in diverse projects, including vegetable gardening, livestock management, and nutrition education.

Join us in Ghana and become a great help to farmers who need extra pairs of hands to scale their production and ensure more efficient, sustainable operations. This project focuses on providing a sustainable food source for children.

As an Agriculture volunteer your tasks depend on the season and exact placement, determined based on the local community's needs. Expect physical and labor-intensive work. If you have adequate experience, you can assist in developing the project and teaching new techniques to locals, helping them farm crops and manage animals more effectively.

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