SeAMK offers a Bachelor of Engineering in Agri-food Engineering, designed to provide a comprehensive understanding of the food production process from "field to fork." This program equips students with the knowledge to handle various challenges in food processing, quality control, and the development of food systems.

Ideal Candidates:
This program is suitable for students interested in the technological aspects of agriculture and food production, looking to pursue careers in food processing, quality management, or agri-business.

Curriculum Highlights:
Students will learn about food systems, food processing technologies, and sustainable management practices.
The program covers a wide range of topics, including food technology, microbiological safety, and automation in food production.
Practical training and projects form a significant part of the curriculum, ensuring students gain hands-on experience.

Join SeAMK’s Bachelor of Engineering in Agri-food Engineering to become a part of an innovative community that shapes the future of food systems through sustainable practices and cutting-edge technology.

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