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Italy: Inside the Farm to Table Movement logo

Italy: Inside the Farm to Table Movement

by: Putney Student Travel

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Travel to Italy this summer and dive into the food traditions at the heart of Italian identity. On this high school program, learn about sustainable food systems, and immerse yourself in Italian life and the country’s storied food culture. Then, experience the markets, restaurants, and secret neighborhood trattorie of Siena. Explore the many careers that touch the culture, art, and science of food...

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Program Highlights

Participate in hands-on farm rotations as you care for animals, plant, tend, harvest, can, and cook.

Learn basic knife skills or restaurant plating techniques from chefs and restaurateurs at trattorie and acclaimed ristoranti.

Discuss food policy, movements, and trends.

Learn the secrets of pecorino cheese-making and olive oil production.

Explore the beautiful hilltop towns of central Italy.

Quick Details

Locations
  • Siena, Italy
Availability
Year(s) Offered2024, 2025Duration:
  • 1-2 Weeks
  • 2-4 Weeks
  • Summer
Age Requirement:14-17
Types & Subjects:
  • Experiential Learning
Guidelines:
  • All Nationalities
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Awards

Innovative Student Video 2023 Finalist

Program Details

Learn all the nitty gritty details you need to know

Locations

  • Siena, Italy

Types and Subjects

  • Focus Areas
  • Experiential Learning

Availability

Years Offered: 2024, 2025

Duration:
  • 1-2 Weeks
  • 2-4 Weeks
  • Summer

Age Requirement

14-17

Guidelines

  • All Nationalities

Program Cost Includes

  • Tuition & Fees
  • Accommodation / Housing for Program Duration
  • All Program Activity Costs
  • Weekday Meals (Breakfast, Lunch, Dinner)

Accommodation Options

  • Group living

Qualifications & Experience

    Language Skills Required

  • English

    Accepted Education Levels

  • High School Freshman (1st Year)
  • High School Sophomore (2nd Year)

Application Procedures

  • Online Application

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Putney Student Travel

Putney Student Travel

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Travel to Italy this summer and dive into the food traditions at the heart of Italian identity. On this high school program, learn about sustainable food systems, and immerse yourself in Italian life and the country’s storied food culture. Then, experience the markets, restaurants, and secret neighborhood trattorie of Siena. Explore the many careers that touch the culture, art, and science of food. Work alongside organic farmers, meet acclaimed chefs, take cooking classes, delve into the science of baking, and try your hand at food criticism. Experience the journey from raw ingredients to finished feast. We stay at historic Italian farms throughout the program, in renovated buildings with 2-4 students in each room.

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