At Manukau Institute of Technology in New Zealand, our Level 5 International Diploma in Baking equips you with the hands-on skills needed to excel in both commercial and boutique bakeries. This program is tailored for international students, combining the New Zealand Certificate in Baking (Generalist) (Level 4) with the New Zealand Diploma in Baking (Level 5).

The full-time program spans two years, with 32 teaching weeks per year and classes held three days a week. In the second year, you will gain practical experience through 210 hours of industry placement, working in various bakery settings. Whether you aim to lead a team in a large-scale bakery or fulfill your dream of owning a bakery or café, this diploma provides the foundation you need for a successful career in the baking industry.

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