The Bachelor of Culinary Arts and Business Degree at Le Cordon Bleu prepares graduates to succeed in the culinary industry. This three-year program equips students with the skills to manage top culinary businesses worldwide. You can choose between two streams: Food Entrepreneurship or Hospitality Management. The program also includes an exciting opportunity to intern anywhere in the world, giving you practical experience and global exposure.

Graduating from Le Cordon Bleu means joining a tradition of excellence recognized internationally. This degree ensures you are highly sought after, ready to advance in your career, and achieve your culinary dreams. Study in New Zealand at one of the top culinary schools in the world, combining tradition with modern techniques.

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