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Cooking Diploma: Earn a Certificate in Commercial Cookery

by: Le Cordon Bleu Australia

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In our Culinary Diploma, you'll learn both traditional French cooking methods and modern techniques over 15 months in Melbourne. From basic skills like knife handling to crafting complex pastries, our course sets you up for success in the culinary world. With a work placement included, you'll get hands-on experience in real kitchens. Melbourne, known for its diverse food scene, is where you'll ...

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Program Highlights

Master traditional French culinary techniques alongside modern cooking methods.

Develop essential skills such as precise knife handling and pastry crafting.

Gain practical experience through a comprehensive work placement.

Immerse yourself in Melbourne's diverse culinary landscape.

Receive guidance from industry professionals at Le Cordon Bleu.

Quick Details

Locations
  • Brisbane, Australia
  • Melbourne, Australia
  • Sydney, Australia
  • Adelaide, Australia
Availability
Year(s) Offered2024
Age Requirement:Varies
Types & Subjects:
  • Culinary Arts
Guidelines:
  • All Nationalities
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Program Details

Learn all the nitty gritty details you need to know

Locations

  • Brisbane, Australia

Types and Subjects

  • Subjects & Courses
  • Culinary Arts

Availability

Years Offered: 2024

Age Requirement

Age Requirement Varies

Guidelines

  • All Nationalities
  • This Program is also open to Solo

Program Cost Includes

  • Tuition & Fees
  • Academic Credit
  • Academic Advising

Qualifications & Experience

    Language Skills Required

  • English

    Accepted Education Levels

  • High school graduate, diploma or the equivalent (for example: GED)

Application Procedures

  • Online Application
  • Transcript
  • Other

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