Chef Training Course 2024

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This course is for people who wants to learn various Japanese traditional and modern washoku skills. Some of the skills you can obtain in this course: 1. Traditional Japanese Cuisine 2. Home Cooking Menus 3. Sushi and fish dishes 4. Ramen and other Japanese noodles 5. Yakitori and other Japanese Chicken Dishes We provide 7 and 11 weeks program for this course. [The difference between 7 and 11 weeks course] 7 weeks: In 7 weeks, you will mainly learn the basics of the Japanese cuisine. 11 weeks: In 11 weeks, you will learn the basics and advanced skills of the Japanese cuisine. Lessons on Kaiseki Ryori is included in the 11 weeks course.

Program Highlights

1. Learn about the 5 basic cooking methods

2. Learn about the 5 flavors in Japanese cuisine

3. Learn about the 5 colors in Japanese cuisine

4. The basics of Kaiseki Ryori

5. The relationship between season and ingredients in Japanese cuisine

Quick Details

Locations

Shizuoka, Japan

Availability

Year(s) OfferedYear RoundTerms Available:

Throughout the Year

Cost Per Week$100-300

Age Requirement:Varies

Types & Subjects:

Culinary Arts
Culture

Guidelines:

All Nationalities

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Program Details

Learn all the nitty gritty details you need to know

Locations

Shizuoka, Japan

Types and Subjects

Subjects & Courses
Culinary Arts
Culture

Availability

Years Offered: Year Round

Terms Available:

Throughout the Year

Age Requirement

Age Requirement Varies

Guidelines

All Nationalities

Cost per week

$100-300

Program Cost Includes

Tuition & Fees

Qualifications & Experience

Any/All Education Levels Accepted

Application Procedures

Online Application

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