Ramen Course in Japan

This course teaches you how to prepare basic menus at ramen shops. A professional provides you with the expertise and knowledge to open a ramen shop. Its curriculum includes choosing ingredients, touring a noodle factory, eating at popular shops, and attending extracurricular lessons, among others. Planned activities are: - How to sharpen a kitchen knife, along with an explanation on various instruments - Types of ramen and regional characteristics: pork bamboo ramen, soy sauce ramen, salt ramen, miso ramen, dried fish ramen - Types and characteristics of soup and noodles: handmade noodles, flat noodles, noodles, thick noodles, Chashu noodles - Ramen soup-making: ramen soup, pork bones, chicken soup, vegetable, seafood, fish soup - How to preserve ingredients - Side menu required in nood...