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JCI Summer Courses 2024

by: Japan Culinary Institute

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In JCI, we provide 1 week, 2 weeks, and 4 weeks courses throughout the Summer. These courses are great for anyone seeking skills in specific area. 2024 Summer Courses: [Most Popular Japanese Menu Course] (1,2, and 4 weeks courses available) In this course, you will learn the skills needed in Japanese cuisine. The following contents are for the 4 weeks course: - Basi...

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Program Highlights

1. Learn the basics skills for Japanese cuisine

2. Explore and experience Summer in Japan.

3. Learn and build up your skills this Summer.

4. Learn from the professionals.

5. Learn about Kaiseki Ryori using Summer ingredients.

Quick Details

Locations
  • Shizuoka, Japan
Availability
Year(s) Offered2019, 2020, 2021, Year Round, 2022Terms Available:
  • Throughout the Year
Cost Per Week$1500-2000
Age Requirement:Varies
Types & Subjects:
  • Culinary Arts
  • Culture
Guidelines:
  • All Nationalities
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Program Details

Learn all the nitty gritty details you need to know

Locations

  • Shizuoka, Japan

Types and Subjects

  • Subjects & Courses
  • Culinary Arts
  • Culture

Availability

Years Offered: 2019, 2020, 2021, Year Round, 2022

Terms Available:
  • Throughout the Year

Age Requirement

Age Requirement Varies

Guidelines

  • All Nationalities

Cost per week

$1500-2000

Program Cost Includes

  • Tuition & Fees

Qualifications & Experience

Any/All Education Levels Accepted

Application Procedures

  • Online Application

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