Volunteers support workers during the morning in preparing meals and running the day service. Specific tasks include chopping vegetables, slicing bread, and preparing dishes. They also have the opportunity to learn some recipes, such as the famous pasta carbonara or meatballs according to the Neapolitan tradition. 

In addition to preparing about 20 meals for the sick and homeless in the 24-hour service, volunteers also slice and prepare donated food that needs freezing.

The kitchen is also active with dinner preparation of an average of 120 meals for several homeless people who come to spend the night at the shelter. Volunteers can also join in the evening, based on the organization's needs. They help prepare the ingredients, serve the meals, and clean the kitchen or tables.

Volunteers live in the historical center, a 20-minute walk from the placement. They share dorm rooms with a maximum of 5 other participants. After the initial orientation, they usually begin a morning shift and work approximately 3-4 hours daily. 

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