Spice up your resumé with a Culinary Arts internship in Florence, Italy. The country is known as the birthplace of the "Slow Food" movement, and its cuisine emphasizes the importance of the use of local and organic ingredients, giving each region in Italy a distinct and different taste. The abundance of cafés, restaurants, bistros, and bars in the city of Florence will provide you with a wide variety of options to ensure that you improve your specific area of Culinary Arts. Applicants must have kitchen or restaurant experience to qualify for this internship. This program is also open to interested volunteers.