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- Italian Cuisine Chef Training + Restaurant Internship
Italian Cuisine Chef Training + Restaurant Internship
This program is for those aspiring to become a professional chef, culinary artist, food coordinator, or food import or export business. The Chef Training course comes with an internship program at first-class restaurants, allowing you to practice and master all the techniques you’ve learned in the classroom in a practical setting. The host restaurants include various types, including first-clas...
This program is for those aspiring to become a professional chef, culinary artist, food coordinator, or food import or export business. The Chef Training course comes with an internship program at first-class restaurants, allowing you to practice and master all the techniques you’ve learned in the classroom in a practical setting. The host restaurants include various types, including first-class restaurants to family-run agritourism. It is an ideal combination program for all those who want to brush up their skills and reach a higher career level through practice and challenges. ▪️6-month program: - Chef training + Italian language (2 months) - Internship (4 months) - Fees: 11,400 euros ▪️12-month program: - Chef training + Italian language (2 months) - Internship (10 months)...
Program Highlights
Acquire practical skills and stand out from the competition once you’re out in the professional field.
Take on a challenging job with real responsibilities, as included in the Education Program of the school.
Brush up on your culinary skills at actual restaurants and gain a professional network in the field.
Learn how to communicate with Italian people with the 2-month language program.
Choose from dozens of restaurants across for your internship.
Quick Details
- Florence, Italy
- 3-6 Months
- 1 Year
- Culinary Arts & Cooking
- Hospitality
- All Nationalities
Program Reviews
Hear what past participants have to say about the programs
Overall Rating
Total Reviews
A course that change my life
by: Mike Guterman - United StatesProgram: Italian Cuisine Chef Training + Restaurant InternshipA great combination of culinary practice and activities. I enjoyed learning different methods of preparing food. Being in the kitchen with everyone from different backgrounds was amazing! The main teacher, Chef Francesco, was extremely patient and very helpful. I worked for around 4 months as an intern in a restaurant located in central Florence where I could gain a lot of hands-on experience that I can now use in my own restaurant here in the US.
Program Details
Learn all the nitty gritty details you need to know
Locations
- Florence, Italy
Types and Subjects
- Subjects & Courses
- Culinary Arts
- Hospitality
- Italian
Availability
Years Offered: Year Round
- 1 Year
- 3-6 Months
Age Requirement
Age Requirement Varies
Guidelines
- All Nationalities
- This Program is also open to Solo
Cost per week
Program Cost Includes
- Tuition & Fees
- Accommodation / Housing for Program Duration
- Some Program Activity Costs
- Some Meals / Partial Meal Plan
Accommodation Options
- Apartment/Flat
- Group living
Salary & Compensation
Salary is not provided normally, but some form of compensation is often provided depending on the case.
Qualifications & Experience
Any/All Education Levels Accepted
Application Procedures
- Online Application
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