In the lively culinary world of New York City, which boasts over 27,000 restaurants, stands the Culinary Institute of America (CIA). Located in peaceful Hyde Park, New York, CIA has been a leader in culinary education for an impressive 75 years.

Led by expert chefs and industry leaders, CIA offers a unique learning experience. Students get hands-on training in modern kitchens and bakeshops, learning essential skills for success in the culinary field. From mastering classic French cuisine to exploring the flavors of different cultures, CIA students delve into the art and science of cooking.

Beyond the kitchen, CIA is a place where students form lasting connections. Here, they not only learn from experienced chefs but also build friendships with fellow food enthusiasts. As graduates, they enter the culinary world with both knowledge and passion, ready to make their mark. Join us at CIA and be part of a community where every meal is a chance to create something special.

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