CAST ALIMENTI - The Italian School for all culinary and pastry arts

CAST Alimenti was established in 1996, and played a major role in the spread of Italian food culture nationally and abroad ever since, providing students as well as pros with the best available faculty selected among the most experienced and best known reputable independent professionals in the Italian food industry, thus providing academic orientation as well as vocational guidance. All ingredients and equipment used are carefully chosen among the best quality made-in-Italy products, excelling for their performance and advanced technology; manufacturers and producers constantly refer to CAST Alimenti to research develop and improve their creations. CAST Alimenti is accredited and certified by the Italian Ministry of Education University and Research, by the Region of Lombardy, and i...