Study Bachelor of Culinary Management in Australia

The Bachelor of Culinary Management program at William Angliss Institute in Australia is all about blending your love for cooking with essential business skills. Over four years, you'll learn everything from kitchen basics to menu design and financial management. What sets this program apart is the 12-month industry placement in the third year. This hands-on experience in real-world settings like restaurants and hotels gives you invaluable insights and skills you can't learn in a classroom alone. Plus, guest speakers, including top chefs and industry experts, keep you inspired and informed throughout your journey. At William Angliss Institute, you're part of a supportive community focused on shaping the future of the culinary world. With top-notch facilities and a practical approach ...