The course is aimed at international students who wish to become pastry chefs. It focuses on building consistent knowledge of pastry making. This is a gateway for all those who want to start a career in the world of pastry making but do not have previous experience.

This program offers the chance to build strong foundations in this sector, preparing students to access the industry with a focus on Italian traditions in the pastry world. In particular, you will develop a strong knowledge of, among other topics, shortcrust pastry, sponge cake and custard recipes, chocolate processing, pralines and chocolate decorations, puff pastry production, small Italian pastries, and Italian ice cream.

At the end of the course, you can pursue a career in pastry laboratories, restaurants, catering companies, and the food industry.

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