This unique course offers students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.

This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professional experience and make a step forward to entrepreneurship in the industry.

The course includes the study of dough and fillings as well as training in different processing systems and the use of the rolling pin. Furthermore, students will gain experience in pasta courses for restaurants, on the production process, and the setup of a fresh pasta workshop.

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