The Certificate IV in Kitchen Management is a 52-week program for people who want to lead in kitchens. You'll learn how to prepare food for businesses like hotels, restaurants, and cafes. The course teaches practical skills you can use right away. It's perfect for those who want to become cooks, chefs, or kitchen supervisors.

During the program, you'll learn about menu planning, running a kitchen, food safety, and leading a team. We'll focus on hands-on learning, so you can practice what you learn. By the end, you'll be ready to work in different places like hotels, restaurants, and even on airplanes. Nonetheless, you'll be confident in managing a kitchen and solving problems on your own.

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